A Mobile Food Facility is any vehicle or pushcart used in conjunction with a commissary or other permanent food facility upon which food is sold or distributed at retail in static location. Department of Public Health and San Francisco Fire Department continues to enforce public safety regulations, while location permitting was transferred from the Police Department to Public Works.
Like many major cities across the country, mobile food facilities have become an increasingly significant feature of the streetscape in San Francisco. In order to address this growing trend, the Board of Supervisors adopted ordinance 119-13 (Public Works Code, Article 5.8), regulating Mobile Food Facilities in December of 2010, followed by Public Works guidelines (Public Works Order No. 179,044), approved February 25, 2011.
On July 28, 2013, the Board of Supervisors amended Public Works Code, Article 5.8 to address various location and noticing requirements concerning mobile food facilities accompanied by Public Works guidelines (Order 182,101). The new legislation streamlines the rules and regulations for mobile food vending, making it assessable and affordable to be a legal street-food vendor in San Francisco.
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Choosing of Location
When choosing a location, please be aware that the majority of trucks provide service on the passenger side of the vehicle.
Truck/ trailers shall:
Be located on the street in a legal parking space
Not be parked against the flow of traffic
Occupy parallel parking stalls
Pushcart: The minimum recommended width of a sidewalk shall be 15 feet.
All Mobile Food Facilities must maintain minimum clearances of:
Please note that Department of Public Health requires Restroom Verification (a property owner/business within 200’ of the mobile food facility must consent in writing to use of restroom facilities for your employees)
Verify requirements with
Provide a diagram of the proposed location showing everything located on the sidewalk/street showing the location of the mobile food facility with distance dimensions. See Sample Drawing. Drawing is not required to be drafted by a computer or to scale, but must be with a ruler and legible.
Represent dimensions between Mobile Food Facility and obstructions including, but not limited to, trees, newspaper racks, bike racks signs, parking meters, hydrants, payphones, lights, SFFD Alarms, etc.
Dimension the length and width of the Mobile Food Facility.
Provide width of the sidewalk.
Provide property line, street names, North arrow.
Completed Public Works Mobile Food Facility application
Two (2) photographs of the permit applicant(s) for ID cards (i.e. passport size)
A sample menu or itemized list
Fees: Half of processing, notification, and inspection.
Public Notification (Notice of Intent)
The mandatory public notification comprises of a mailing and posting. The duration of the notification period continues for 30 days (10-day physical posting at proposed location within the notification period) and allows the public to submit comments.
After review of the application package and after the requirements of Public Works Code Article 5.8 and Public Works Order 182,101 are met, an applicant can then proceed to obtain and submit a notification package from a notification service. The package shall contain:
Public Works will provide the notices and the envelopes.
Comments for Mobile Food Facility permit applications must be submitted in writing within 30 days of the Notice of Intent via:
Please include the permit number and location, the reasons for your objection, and your contact information.
Notices Of Intent
If at least 1 objection is received, a public hearing will be scheduled to hear the matter and gather facts. After the hearing, the hearing officer will consider the objective facts and make a recommendation to the Director of Public Works. Ultimately, a Director’s Decision will either Approve or Deny the hearing officer’s recommendation.
Shall the Director’s Decision approve the recommendation to approve an application, or if there are no concerns and/or objections, the applicant will be issued a 90-day tentative approval letter to obtain:
Once all the items in the tentative approval letter are received, Public Works will review the documents for approval.
Final decisions may be appealed to the Board of Appeals within fifteen (15) calendar days from the date of an approved or denied permit application. For further information, please contact the Board of Appeals in person at 1650 Mission Street, Suite 304, or call 415-575-6880.
Register your Business
Every person or entity doing business in the City and County of San Francisco must possess a valid Business Registration Certificate from the Office of the Treasurer & Tax Collector, as stated in Article 12A of the San Francisco Business and Tax Regulations Code. This code also applies to businesses located outside of San Francisco that perform business transactions or services in San Francisco.
Single Day Use for an Event
(Issued as Temporary Occupancy Permit)
In situations where a mobile food facility is requested for a private catering event, a Temporary Occupancy Permit can be issued. No monetary transactions in the public right-of-way will be permitted under this permit.
Recommend applying for this permit a minimum of 4 business days prior to the event date (permit date). The "No Parking" signs will need to be posted at the site and activated a minimum of 72 hours prior to the permit date.
No exceptions will be granted.
To apply, please submit the following:
- Application: Temporary Occupancy Permit Application. The permit applicant may be either the event sponsor or food truck owner who will be accepting responsibility for the occupied space and the conditions of the permit.
- Authorization Letter
- If the food truck vendor is applying for the permit, provide a written authorization letter from the event sponsor/fronting property owner stating the nature of the request, name of the truck(s), date, time, location, and statement that there will be no cash transactions and the mobile food facility will only service event patrons.
- Alternatively, if the event sponsor is applying for the permit, provide a written authorization letter from the food truck vendor stating nature of the request, name of the truck(s), date, time, location, and statement that there will be no cash transactions and the mobile food facility will only service event patrons.
- Certificate of Insurance (COI): The applicant for the permit must submit a COI as evidence of general commercial liability coverage and language that complies with Public Works-BSM’s requirements as identified in the Sample COI.
- Food Truck Documents: Submit current copies of the following documents for the food truck(s):
- Department of Public Health's Certificate of Sanitation and Decal
- San Francisco Fire Department Permit and Decal
- San Francisco Business Certificate
- DMV Registration
Permit Applications (Required)
For More Information
For more information or clarification on any of the permit requirements, please contact us at:
San Francisco Public Works • Bureau of Street-Use & Mapping
1155 Market Street, 3rd Floor • San Francisco, CA 94103 • Map
Telephone : (415) 554-5810 Fax: (415) 554-6161
Office Hours : 7:30 a.m. - 5:00 p.m.
Monday through Friday, except official holidays
Note: all cash and check transactions must be submitted before 4:00 p.m.